FOOD FOR ALL

In 2015, owners Daniel & Meridith Falconer began planning for a restaurant to be part of the their newly remodeled Warehouse MRKT. Putting out feelers, chef Pete Peterson responded with a recommendation of young chef James Bloomfield, who had recently returned to Northern Michigan. The four quickly bonded over the idea of opening a restaurant in Traverse City with a progressive menu in a casual, contemporary atmosphere. Alliance, named after the owners’ Grandfather’s modest hometown and the spirit of collaboration, opened in March, 2016.

 

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DAniel & MEridith falconer
Owners

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James Bloomfield
Head chef

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Becca Snook
Sous Chef

Christian geoghegan
kitchen

 
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ANDREW kemp
wine & service manager